Fortune House

晚餐菜單

足料老火靚湯 Soup & Thick Soup
足料老火靚湯 Chef’s Special Soup 八寶酸辣湯 Hot and Sour Soup (Spicy) 文思豆腐羹 Tofu Soup with Ham and Minced Vegetables 蟹肉魚肚羹 Crab Meat and Fish Maw Soup 海皇豆腐羹 Seafood Bean Curd Soup 鮮蝦雲吞湯 Shrimp Wonton Soup 南瓜海鮮羹 Seafood Kabocha Soup 西湖牛肉羹 Minced Beef Soup with Egg Swirl and Coriander Leaves 蟹肉瑤柱冬茸羹 Winter Melon Soup with Crab Meat and Dried Scallop 韮黃瑤柱鴨絲羹 Shredded Duck Meat Soup with Dried Scallop and Yellow Chive

精選小菜 Selective Dishes
福聯特式拼盤 Fortune Assorted Meats Combination 珍珠參扒豆苗 Braised Mini Sea Cucumber with Pea Tip 西芹炒臘味 Sauteed Preserved Meat with Celery X.O. 鴕鳥片炒豆苗 Sauteed Sliced Ostrich Meat with Pea Tip 蝦子扒魚肚 Braised Fish Maw with Ham and Shrimp Roe 翡翠百合蝦球 Sauteed Prawns with Lily Bulbs and Vegetables 咸魚蒜茸炒芥蘭 Sauteed Gai-Lan with Salted Fish and Garlic 翡翠花枝鳳片 Sauteed Sliced Chicken and Cuttlefish with Vegetables 醬爆雙蚌 Sauteed Geoduck and Sea Cucumber Meat with XO Sauce 鲜蘆筍炒雙蚌 Sauteed Geoduck and Sea Cucumber Meat with Asparagus 青瓜雲耳鴕鳥片 Sauteed Sliced Ostrich Meat with Cucumber and Black Fungus 金菇瑤柱腐皮球 Deep Fried Bean Curd Sheet Roll with Dried Scallop and Enoki Mushroom 翡翠金銀龍脷柳 Sauteed Fresh and Deep Fried Fillet of Sole with Vegetables 碧綠川椒雞 Fried Chicken and Gai-Lan Leaf with Black Pepper Sauce 黑椒美極炒雜菌 Sauteed Assorted Mushroom with Black Pepper in Maggie Sauce 蟹肉鮮腐竹浸津白 Poached Fresh Bean Curd Sheet with Crab Meat and Siu-Choy

雞﹐鴿﹐鴨類 Chicken, Squab and Duck
富貴雞 Fortune Chicken 脆皮燒鴨 Roast Crispy Duck 西檸煎軟雞 Pan Fried Lemon Chicken 紅燒乳鴿皇 Deep Fried Crispy Squab 北京片皮鴨二食 Roast Peking Duck 金沙鹽焗走地雞 Salted Specialty Chicken 珍菌煎焗龍崗雞 Stir Fried Specialty Chicken with Mushroom 瑤柱貴妃雞 Chicken Simmered in Lo-Sui Sauce with Dried Scallop 蒜香走地雞 Specialty Chicken Simmered in Lo-Sui Sauce with Garlic Flakes 蔥油霸皇走地雞 Specialty Chicken Simmered in Green Onion and Ginger 歌樂山辣子雞 Chicken Pieces with Black Fungus and Hot Pepper in Geleshan Spicy Sauce

海鮮類 Seafood
乾燒比目魚 Braised Sole in Sze Chuan Style, Spicy 金牌松鼠魚 Deep Fried Boneless Tilapia in Sweet and Sour Sauce 椒鹽鮮魷 Deep Fried Squid with Salt and Pepper 雀巢海中寶 Sauteed Prawn Balls, Scallop and Squid in Bird’s Nest 雀巢魚香帶子 Sauteed Scallops with Spicy Sauce in Bird’s Nest 翡翠象拔蚌 Sauteed Geoduck with Vegetables 百花炸釀蟹拑 Deep Fried Stuffed Crab Claws 海鮮小炒皇 Sauteed Assorted Seafood 水煮魚 Fillet of Fish in Hot Chili Oil 白灼鴕鳥片桂花蚌 Poached Sliced Ostrich Meat and Sea Cucumber Meat 尖椒雲耳炒雙鮮 Sauteed Scallop and Prawn Balls with Black Fungus and Jalapeno Pepper 翡翠桂花蚌 Sauteed Sea Cucumber Meat with Vegetables 韮王龍脷球 Sauteed Fillet of Sole with Yellow Chive 珊湖海皇滑魚鰾 Braised Fish Maw with Seafood and Egg White 南洋金瓜海鮮煲 Braised Seafood with Pumpkin Hot Pot Singapore Style 宮保甜桃蝦球 Sauteed Prawn Balls with Walnut in Sweet and Spicy Sauce 芥末芝麻蝦球 Sauteed Prawn Balls with Sesame in Wasabi Sauce 蘆筍崧仁炒帶子 Sauteed Scallops with Asparagus and Pine Nuts 龍井蝦仁 Sauteed Shrimps with Dragon Well Tea 京醬爆帶子 Sauteed Scallops, Pekinese Style 滑蛋炒蝦仁帶子 Sauteed Shrimps and Scallops with Scrambled Eggs 油泡帶子蝦球 Sauteed Scallops and Prawn Balls 脆奶炒帶子 Sauteed Scallops with Deep Fried Fresh Milk 山楂辣汁煎大明蝦 Pan Fried Jumbo Prawns with Hawthorn in Spicy Sauce

豬﹐牛﹐羊肉類 Pork, Beef and Mutton
芥蘭炒牛肉 Sauteed Beef with Gai-Lan 中式煎牛柳 Tenderloin Beef in Sweet and Sour Sauce 黑椒牛仔骨 Sauteed Short Ribs with Black Pepper 無錫骨 (燒肋骨) Braised Spareribs in Black Vinegar Sauce 波蘿咕嚕肉 Sweet and Sour Pork with Pineapple 椒鹽焗肉排 Deep Fried Pork Chop with Salt and Pepper 蒜子蜜汁骨 Deep Fried Spare Ribs with Honey Garlic 美極煎牛仔骨 Pan Fried Short Ribs in Maggie Sauce 黑椒牛柳粒 Sauteed Diced Beef Tenderloin with Black Pepper 乾扁蘆荀豬頸脊 Sauteed Pork Neck Meat with Asparagus in Chili Sauce 士多啤梨生炒骨 Sauteed Spare Ribs with Strawberry 蜜椒煎羊架 Pan Fried Rack of Lamb with Honey and Pepper

豆腐類 Bean Curd
蟹粉豆腐 Egg Tofu with Crab Meat and Crab Roe 荷香海味蒸豆腐 Steamed Tofu with Dried Seafood 魚香過橋脆豆腐 Crispy Tofu with Chili Sauce 雲裳玉子豆腐 Steamed Egg Tofu Stuffed with Shrimp 紅燒豆腐煲 Fried Bean Curd with Mushroom Soy Sauce Hot Pot 家鄉炆釀豆腐 Home Style Braised Stuffed Tofu 海鮮豆腐煲 Braised Bean Curd with Assorted Seafood Hot Pot 四川麻婆豆腐 Braised Minced Tofu with Sze Chuan Pepper, Spicy 雜菌濃湯浸豆腐 Braised Bean Curd in Rich Stock with Assorted Mushroom

煲仔小菜 Hot Pot
香芋油鴨臘味煲 Preserved Duck Meat with Taro Hot Pot 啫啫雞煲 Simmering Chicken Hot Pot 紅燒肥牛煲 (北) Braised Sliced Beef Hot Pot 鮑魚海味煲 Braised Abalone & Seafood Hot Pot 漁香三子煲 Braised Scallop Egg Tofu and Egg Plant Hot Pot 温公南乳齋煲 Braised Buddha’s Feast with Preserved Sauce Hot Pot 花膠北菇海參煲 Braised Sea Cucumber with Fish Maw and Chinese Mushroom Hot Pot 蒜子火腩斑球煲 Braised Fillet of Cod with Roast Pork and Garlic Hot Pot 咸魚雞粒茄子煲 Sauteed Diced Chicken with Salted Fish and Egg Plant Hot Pot

魚翅﹐鮑魚﹐海味 Shark’s Fin, Abalone and Dried Seafood
紅燒海皇翅 Braised Big Shark’s Fin in Seafood Broth 一品紅燒海虎翅 Braised Shark’s Fin in Supreme Sauce 紅燒金勾翅 Braised Dried Shark’s Fin in Superior Stock 蟹粉金勾翅 Braised Dried Shark’s Fin Soup with Crab Roe 宮廷酸辣翅 Braised Hot and Sour Shark’s Fin Soup 紅燒蟹肉翅 Braised Shark’s Fin Soup with Crab Meat 原隻蠔皇鮮鮑 Braised Whole Abalone 蝦子原條燒海參 Braised Whole Sea Cucumber with Shrimp Roe 紅燒竹笙雞絲生翅 Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 花膠竹笙炖勾翅 Braised Dried Shark’s Fin Soup with Fish Maw and Bamboo Fungus 北菇海參扣鵝掌 Braised Sea Cucumber with Goose Webs and Mushroom 翡翠瑤柱甫 Braised Whole Conpoy with Vegetables 原隻鵝掌扣花膠 Braised Whole Goose Web with Fish Maw

素菜精選 Vegetarian
太極素菜羹 Veggie Soup in Tai Chi Style 竹笙鼎湖上素 Buddha’s Feast with Bamboo Fungus 欖菜乾煸四季豆 Sauteed French Bean with Olive Pickles 鮑魚菇扒豆苗 Braised Abalone Mushroom with Pea Tip 北菇扒時蔬 Braised Chinese Mushroom with Seasonal Vegetables 黑椒汁煎焗素牛柳 Pan Fried Veggie Beef with Black Pepper Sauce 橙花煎素豬柳 Pan Fried Veggie Ham with Orange Sauce 佛門五秀扒千層 Braised Bean Cakes with Assorted Vegetables 彩椒青瓜炒珍菌 Sauteed Mushroom with Cucumber and Color Peppers 雀巢蝦球素腰花 Sauteed Shrimp Balls with Veggie Kidney in Bird’s Nest 銀杏鮮枝竹津白 Braised Bean Curd Sticks with Gingko Nut and Siu Choy 豉汁茄子炆素腸 Braised Eggplant with Veggie Intestine in Black Bean Sauce

甜品 Dessert
五彩環布甸 Five Flavour Rainbow Pudding 高力豆沙 Egg White Souffle with Red Bean Filling 香滑合桃露 Sweetened Walnut Cream 蛋白杏仁茶 Sweetened Almond Cream with Egg White 香芒凍布甸 Chilled Mango Pudding 酥皮焗西米布甸 Baked Tapioca Pudding with Lotus Paste 椰/杏汁炖官燕 Double Boiled Bird’s Nest with Coconut or Almond 红蓮炖雪蛤 Sweetened Hasima Cream with Red Dates and Lotus Seeds