Dinner Menu

Signature Dishes 首本名菜

Pan Fried Rack of Lamb in Sweet and Spicy Sauce 金牌怡香煎羊架
Chicken Simmered in Soy Sauce & Chinese Wine 秘制玫瑰豉油雞
Sauteed Diced Beef Tenderloin with Eggplant & Mushrooms 怡香茄子珍菌牛柳粒
Peking Duck - Two Courses 北京片皮鴨(二食)
Deep Fried Boneless Fish with Sweet & Sour Sauce 金牌松鼠魚
Deep Fried Whole Tilapia Fish Bond with Sauteed Sliced Fish 乾坤魚香富貴鰂

Chef Recommendation南北大廚精選

Braised Sea Cucumber with Shrimp Roe 蝦子扒遼參
Pan Fried Jumbo Prawns with Spicy Hawthorn Sauce 山渣汁煎大明蝦
Sautéed Fish Maw & Egg White served with Vegetables 翡翠珊瑚滑魚鰾
Deep Fried Bean Curd Sheet Roll with Conpoy & Enoki Mushroom 金菇瑤柱腐皮球
Braised Egg Tofu with Crab Meat and Crab Roe 蟹粉豆腐
Peking Duck - 2 Courses 北京片皮鴨(二食)
Chicken Simmered in Lo-Sui Sauce served with Garlic Flakes 蒜香走地雞
Pan Fried Rack of Lamb in Honey and Black Pepper Sauce 蜜椒煎羊架
Pan Fried Diced Beef Tenderloin with Roasted Walnuts in Bird's Nest 雀巢琥珀牛柳粒
Sautéed Scallops and Vegetables in Spicy Sauce 雀巢魚香玉帶子
Sautéed Geoduck and Sea Cucumber Meat with Asparagus 蘆筍炒雙蚌
Deep Fried Crispy Squab 紅燒乳鴿皇
Braised Shark's Fin in Supreme Sauce 紅燒大鮑翅
Deep Fried Prawns in Chili Sauce 宮保明蝦球
Braised Whole Abalone with Vegetable 翡翠原隻鮮鮑

Appetizers, Cold Dishes, Roast Meats Platter 頭盤、冷盤、燒味拼盤

Soy Sauce Marinated Chicken and Roasted Duck 油雞拼燒鴨
Chicken Simmered in Soy Sauce and Chinese Wine 玫瑰豉油雞
Marinated Pig's Trotters with Chinese Wine 酚酒熏蹄
Stir Fried Spareribs in Sweet Dark Vinegar Sauce 糖醋排⾻
Marinated Wheat Gluten with Peanuts and Black Fungus 四喜烤麩
Tossed Jelly Fish 涼拌海蜇
Spicy Beef Shank ⿇辣⽜展
Crispy Deep Fried Shrimps 油爆海蝦
Marinated Goose Webs ⿄⽔鵝掌
Braised Scallops in Sweet Bean Sauce 京醬帶⼦
Fortune House Meat Combination Platter (Minimum 4 Persons) 福聯特式拼盤(四位起)
Deep Fired Minced Shrimp Balls with Salad (Minimum Two Pieces) 沙律酥炸蝦丸(2隻起)
Deep Fired Crab Claw Stuffed with Minced Shrimp (Minimum Two Pieces) 百花釀蟹鉗(2隻起)


Soup & Thick Soup 足料老火靚湯

Chef’s Special Soup 足料老火靚湯
Hot and Sour Soup (Spicy) ⼋寶酸辣湯
Crab Meat and Fish Maw Soup 蟹⾁⿂肚羹
Seafood Bean Curd Soup 海皇⾖腐羹
Shrimp Wonton Soup 鮮蝦雲吞湯
Seafood Kabocha Soup 南⽠海鮮羹
Sweet Corn with Minced Chicken Soup 雞茸粟⽶羹
Minced Beef Soup with Egg Swirl and Coriander Leaves 西湖⽜⾁羹
Winter Melon Soup with Crab Meat and Dried Scallop 蟹⾁瑤柱冬茸羹
Fish Maw Soup with Shredded Roast Duck and Yellow Chives 花膠韮⿈鴨絲羹

Selective Dishes 精選小菜

Braised Mini Sea Cucumber with Pea Tip 珍珠參扒⾖苗
Braised Pea Tip with Shredded Dried Scallop 瑤柱扒⾖苗
Sauteed Gai-Lan with Salted Fish and Garlic 咸⿂蒜茸炒芥蘭
Sauteed Preserved Meat with Celery 西芹炒臘味
Sauteed Sliced Ostrich Meat with Pea Tip 鴕⿃⽚炒⾖苗
Sauteed Geoduck and Sea Cucumber Meat with XO Sauce X.O.醬爆雙蚌
Sauteed Geoduck and Sea Cucumber Meat with Asparagus 鮮蘆筍炒雙蚌
Fried Chicken and Gai-Lan Leaves with Black Pepper Sauce 碧綠川椒雞
Sauteed Sliced Chicken and Cuttlefish with Vegetables 翡翠花枝鳳⽚
Sauteed Ostrich Meat with Celery and Green Pepper in XO SauceX.O. 醬椒絲西芹鴕⿃⾁
Sauteed Sliced Ostrich Meat with Cucumber and Black Fungus 青⽠雲⽿鴕⿃⽚
Sauteed Sea Cucumber with Lotus Roots and Chinese Celery 唐芹藕⽚炒海參
Sauteed Fresh and Deep Fried Fillet of Sole with Vegetables 翡翠⾦銀⿓利柳
Deep Fried Bean Curd Sheet Roll with Shredded Dried Scallop and Enoki Mushroom ⾦菇瑤柱腐⽪球
Sauteed Assorted Mushroom with Black Pepper in Maggie Sauce ⿊椒美極炒雜菌
Sauteed Pork Neck with Asparagus in Chili Sauce (Hot) 乾煸蘆筍豬爽⾁

Chicken, Squab and Duck 雞﹐鴿﹐鴨類
Seafood 海鮮類
Pork, Beef and Mutton 豬﹐牛﹐羊肉類
Bean Curd 豆腐類
Hot Pot 煲仔小菜
Abalone and Dried Seafood 鮑魚﹐海味
Vegetarian 素菜精選
Rice, Noodles, Rice Noodles 飯、麵、粉類