Fortune House

Dinner Menu

Soup & Thick Soup 足料老火靚湯
Chef’s Special Soup 足料老火靚湯 Hot and Sour Soup (Spicy) 八寶酸辣湯 Tofu Soup with Ham and Minced Vegetables 文思豆腐羹 Crab Meat and Fish Maw Soup 蟹肉魚肚羹 Seafood Bean Curd Soup 海皇豆腐羹 Shrimp Wonton Soup 鮮蝦雲吞湯 Seafood Kabocha Soup 南瓜海鮮羹 Minced Beef Soup with Egg Swirl and Coriander Leaves 西湖牛肉羹 Winter Melon Soup with Crab Meat and Dried Scallop 蟹肉瑤柱冬茸羹 Shredded Duck Meat Soup with Dried Scallop and Yellow Chive 韮黃瑤柱鴨絲羹

Selective Dishes 精選小菜
Fortune Assorted Meats Combination 福聯特式拼盤 Braised Mini Sea Cucumber with Pea Tip 珍珠參扒豆苗 Sauteed Preserved Meat with Celery X.O. 西芹炒臘味 Sauteed Sliced Ostrich Meat with Pea Tip 鴕鳥片炒豆苗 Braised Fish Maw with Ham and Shrimp Roe 蝦子扒魚肚 Sauteed Prawns with Lily Bulbs and Vegetables 翡翠百合蝦球 Sauteed Gai-Lan with Salted Fish and Garlic 咸魚蒜茸炒芥蘭 Sauteed Sliced Chicken and Cuttlefish with Vegetables 翡翠花枝鳳片 Sauteed Geoduck and Sea Cucumber Meat with XO Sauce 醬爆雙蚌 Sauteed Geoduck and Sea Cucumber Meat with Asparagus 鲜蘆筍炒雙蚌 Sauteed Sliced Ostrich Meat with Cucumber and Black Fungus 青瓜雲耳鴕鳥片 Deep Fried Bean Curd Sheet Roll with Dried Scallop and Enoki Mushroom 金菇瑤柱腐皮球 Sauteed Fresh and Deep Fried Fillet of Sole with Vegetables 翡翠金銀龍脷柳 Fried Chicken and Gai-Lan Leaf with Black Pepper Sauce 碧綠川椒雞 Sauteed Assorted Mushroom with Black Pepper in Maggie Sauce 黑椒美極炒雜菌 Poached Fresh Bean Curd Sheet with Crab Meat and Siu-Choy 蟹肉鮮腐竹浸津白

Chicken, Squab and Duck 雞﹐鴿﹐鴨類
Roasted Seasoned Free Run Chicken in Herbal Spices 滋補皇帝雞 Roast Crispy Duck 脆皮燒鴨 Pan Fried Lemon Chicken 西檸煎軟雞 Deep Fried Crispy Squab 紅燒乳鴿皇 Roast Peking Duck 北京片皮鴨二食 Salted Specialty Chicken 金沙鹽焗走地雞 Stir Fried Specialty Chicken with Mushroom 珍菌煎焗龍崗雞 Chicken Simmered in Lo-Sui Sauce with Dried Scallop 瑤柱貴妃雞 Specialty Chicken Simmered in Lo-Sui Sauce with Garlic Flakes 蒜香走地雞 Specialty Chicken Simmered in Green Onion and Ginger 蔥油霸皇走地雞 Chicken Pieces with Black Fungus and Hot Pepper in Geleshan Spicy Sauce 歌樂山辣子雞

Seafood 海鮮類
Braised Sole in Sze Chuan Style, Spicy 乾燒比目魚 Deep Fried Boneless Tilapia in Sweet and Sour Sauce 金牌松鼠魚 Deep Fried Squid with Salt and Pepper 椒鹽鮮魷 Sauteed Prawn Balls, Scallop and Squid in Bird’s Nest 雀巢海中寶 Sauteed Scallops with Spicy Sauce in Bird’s Nest 雀巢魚香帶子 Sauteed Geoduck with Vegetables 翡翠象拔蚌 Deep Fried Stuffed Crab Claws 百花炸釀蟹拑 Sauteed Assorted Seafood 海鮮小炒皇 Fillet of Fish in Hot Chili Oil 水煮魚 Poached Sliced Ostrich Meat and Sea Cucumber Meat 白灼鴕鳥片桂花蚌 Sauteed Scallop and Prawn Balls with Black Fungus and Jalapeno Pepper 尖椒雲耳炒雙鮮 Sauteed Sea Cucumber Meat with Vegetables 翡翠桂花蚌 Sauteed Fillet of Sole with Yellow Chive 韮王龍脷球 Braised Fish Maw with Seafood and Egg White 珊湖海皇滑魚鰾 Braised Seafood with Pumpkin Hot Pot Singapore Style 南洋金瓜海鮮煲 Sauteed Prawn Balls with Walnut in Sweet and Spicy Sauce 宮保甜桃蝦球 Sauteed Prawn Balls with Sesame in Wasabi Sauce 芥末芝麻蝦球 Sauteed Scallops with Asparagus and Pine Nuts 蘆筍崧仁炒帶子 Sauteed Shrimps with Dragon Well Tea 龍井蝦仁 Sauteed Scallops, Pekinese Style 京醬爆帶子 Sauteed Shrimps and Scallops with Scrambled Eggs 滑蛋炒蝦仁帶子 Sauteed Scallops and Prawn Balls 油泡帶子蝦球 Sauteed Scallops with Deep Fried Fresh Milk 脆奶炒帶子 Pan Fried Jumbo Prawns with Hawthorn in Spicy Sauce 山楂辣汁煎大明蝦

Pork, Beef and Mutton 豬﹐牛﹐羊肉類
Sauteed Beef with Gai-Lan 芥蘭炒牛肉 Tenderloin Beef in Sweet and Sour Sauce 中式煎牛柳 Sauteed Short Ribs with Black Pepper 黑椒牛仔骨 Braised Spareribs in Black Vinegar Sauce 無錫骨 (燒肋骨) Sweet and Sour Pork with Pineapple 波蘿咕嚕肉 Deep Fried Pork Chop with Salt and Pepper 椒鹽焗肉排 Deep Fried Spare Ribs with Honey Garlic 蒜子蜜汁骨 Pan Fried Short Ribs in Maggie Sauce 美極煎牛仔骨 Sauteed Diced Beef Tenderloin with Black Pepper 黑椒牛柳粒 Sauteed Pork Neck Meat with Asparagus in Chili Sauce 乾扁蘆荀豬頸脊 Sauteed Spare Ribs with Strawberry 士多啤梨生炒骨 Pan Fried Rack of Lamb with Honey and Pepper 蜜椒煎羊架

Bean Curd 豆腐類
Egg Tofu with Crab Meat and Crab Roe 蟹粉豆腐 Steamed Tofu with Dried Seafood 荷香海味蒸豆腐 Crispy Tofu with Chili Sauce 魚香過橋脆豆腐 Steamed Egg Tofu Stuffed with Shrimp 雲裳玉子豆腐 Fried Bean Curd with Mushroom Soy Sauce Hot Pot 紅燒豆腐煲 Home Style Braised Stuffed Tofu 家鄉炆釀豆腐 Braised Bean Curd with Assorted Seafood Hot Pot 海鮮豆腐煲 Braised Minced Tofu with Sze Chuan Pepper, Spicy 四川麻婆豆腐 Braised Bean Curd in Rich Stock with Assorted Mushroom 雜菌濃湯浸豆腐

Hot Pot 煲仔小菜
Preserved Duck Meat with Taro Hot Pot 香芋油鴨臘味煲 Simmering Chicken Hot Pot 啫啫雞煲 Braised Sliced Beef Hot Pot 紅燒肥牛煲 (北) Braised Abalone & Seafood Hot Pot 鮑魚海味煲 Braised Scallop Egg Tofu and Egg Plant Hot Pot 漁香三子煲 Braised Buddha’s Feast with Preserved Sauce Hot Pot 温公南乳齋煲 Braised Sea Cucumber with Fish Maw and Chinese Mushroom Hot Pot 花膠北菇海參煲 Braised Fillet of Cod with Roast Pork and Garlic Hot Pot 蒜子火腩斑球煲 Sauteed Diced Chicken with Salted Fish and Egg Plant Hot Pot 咸魚雞粒茄子煲

Shark’s Fin, Abalone and Dried Seafood 魚翅﹐鮑魚﹐海味
Braised Big Shark’s Fin in Seafood Broth 紅燒海皇翅 Braised Shark’s Fin in Supreme Sauce 一品紅燒海虎翅 Braised Dried Shark’s Fin in Superior Stock 紅燒金勾翅 Braised Dried Shark’s Fin Soup with Crab Roe 蟹粉金勾翅 Braised Hot and Sour Shark’s Fin Soup 宮廷酸辣翅 Braised Shark’s Fin Soup with Crab Meat 紅燒蟹肉翅 Braised Whole Abalone 原隻蠔皇鮮鮑 Braised Whole Sea Cucumber with Shrimp Roe 蝦子原條燒海參 Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 紅燒竹笙雞絲生翅 Braised Dried Shark’s Fin Soup with Fish Maw and Bamboo Fungus 花膠竹笙炖勾翅 Braised Sea Cucumber with Goose Webs and Mushroom 北菇海參扣鵝掌 Braised Whole Conpoy with Vegetables 翡翠瑤柱甫 Braised Whole Goose Web with Fish Maw 原隻鵝掌扣花膠

Vegetarian 素菜精選
Veggie Soup in Tai Chi Style 太極素菜羹 Buddha’s Feast with Bamboo Fungus 竹笙鼎湖上素 Sauteed French Bean with Olive Pickles 欖菜乾煸四季豆 Braised Abalone Mushroom with Pea Tip 鮑魚菇扒豆苗 Braised Chinese Mushroom with Seasonal Vegetables 北菇扒時蔬 Pan Fried Veggie Beef with Black Pepper Sauce 黑椒汁煎焗素牛柳 Pan Fried Veggie Ham with Orange Sauce 橙花煎素豬柳 Braised Bean Cakes with Assorted Vegetables 佛門五秀扒千層 Sauteed Mushroom with Cucumber and Color Peppers 彩椒青瓜炒珍菌 Sauteed Shrimp Balls with Veggie Kidney in Bird’s Nest 雀巢蝦球素腰花 Braised Bean Curd Sticks with Gingko Nut and Siu Choy 銀杏鮮枝竹津白 Braised Eggplant with Veggie Intestine in Black Bean Sauce 豉汁茄子炆素腸

Dessert 甜品
Five Flavour Rainbow Pudding 五彩環布甸 Egg White Souffle with Red Bean Filling 高力豆沙 Sweetened Walnut Cream 香滑合桃露 Sweetened Almond Cream with Egg White 蛋白杏仁茶 Chilled Mango Pudding 香芒凍布甸 Baked Tapioca Pudding with Lotus Paste 酥皮焗西米布甸 Double Boiled Bird’s Nest with Coconut or Almond 椰/杏汁炖官燕 Sweetened Hasima Cream with Red Dates and Lotus Seeds 红蓮炖雪蛤